Join us for a delightful and educational hands-on seasonal canning class, where we delve into the art and science of preserving the bounties of each season. Get hands-on experience in the art of canning as you work with fresh, locally sourced produce. Learn the proper methods for preparation, sterilization, and sealing to guarantee safe and flavorful preserved foods.
Learn how to can in a casual, open environment. In this three-hour class, you'll get hands on with water bath canning as well as discover some insights to quick pickling, pressure canning, & be able to preserve all kinds of yummy goodness. Classes are limited to 14 participants as a canner can only hold 7 […]
Learn how to can in a casual, open environment. In this three-hour class, you'll get hands on with water bath canning as well as discover some insights to quick pickling, pressure canning, & be able to preserve all kinds of yummy goodness. Classes are limited to 14 participants as a canner can only hold 7 […]
Nothing better for the soul than fresh air & grounding your toes in the earth. Join us for a relaxing session of yoga & add on post stretch, high protein snack of our hardboiled eggs, Fall Creek Farm kefir, Niedlov sourdough English muffins & our marmalades with hot New Wave Coffee. Bring a reusable water […]
Ocia Hartley of Syrup and Eggs, and Jessie Gantt-Temple of Feathers & Fruit will be serving up a one-of-a-kind Sunday Easter Bunny brunch in a farm field with beautiful views of Mowbray Mountain, an orchard & hundreds of happy chickens. Sit with friends, old & new, to enjoy a family-style, Easter brunch that will include […]
Our passion is decreasing food waste through feeding our neighbors, our animals & ourselves. Join us as we cohost with NewTerra at Oddstory Brewing for a once a year event! We'll be there with other zero waste food-focused folks like Chattanooga Food Center, Zero Waste Chattanooga & more! It's a free event so come by […]
Join us for a delightful and educational hands-on seasonal canning class, where we delve into the art and science of preserving the bounties of each season. Get hands-on experience in the art of canning as you work with fresh, locally sourced produce. Learn the proper methods for preparation, sterilization, and sealing to guarantee safe and flavorful preserved foods.
Learn how to can in a casual, open environment. In this three-hour class, you’ll get hands on with water bath canning as well as discover some insights to quick pickling, pressure canning, & be able to preserve all kinds of yummy goodness. Classes are limited to 14 participants as a canner can only hold 7 […]
Learn how to can in a casual, outdoor environment surrounded by woods, fresh air and farm land. In this three hour class, you'll get hands on with water bath canning as well as discover some insights to quick pickling, pressure canning, & be able to preserve more than just maters.
Chef Ocia Hartley, and Farmer Jessie Gantt-Temple of Feathers & Fruit will be serving up a one-of-a-kind Mother's Day Family Brunch in a farm field with beautiful views of Mowbray Mountain, an orchard, and hundreds of happy chickens. Sit with family and friends, old & new, to enjoy a family-style, Mom inspired brunch that will […]
Learn how to can in a casual environment surrounded by woods, fresh air and farm land. In this three hour class, you’ll get hands on with water bath canning as well as discover some insights to quick pickling, pressure canning, & be able to preserve more than just maters. Classes are limited to 18 participants […]
You wouldn't pass your driving test one day and expect to win the Daytona 500 the next day. At Sequatchie School, we hear from folks time and again that "I have my permit". Great! But do you know how to actually survive a defensive encounter?The sad fact is a "Permit" doesn't mean you know how […]
