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Mother’s Day Barnyard Brunch
May 12 @ 11:00 AM - 3:00 PM
$40 – $60
Chef Ocia Hartley, and Farmer Jessie Gantt-Temple of Feathers & Fruit will be serving up a one-of-a-kind Mother’s Day Family Brunch in a farm field with beautiful views of Mowbray Mountain, an orchard, and hundreds of happy chickens.
Sit with family and friends, old & new, to enjoy a family-style, Mom inspired brunch that will include gluten free and gluten-full baked goods, farm fresh eggs, handmade sausage, local green salad, Feathers & Fruit preserves, local honey & butter.
Along with other farm enrichment you’ll experience, each table will also have a Mother’s Day activity where you can decorate & take home a recipe card.
On The Menu
Food: eggs, sweet, savory, spreads, shmears & such. GF, DF & Vegetarian will be avaialble.
For the fabulous breakfast
$40 per adult (16 & older)
$20 for kids 5 to 15 years old
Free for 5 years & under because we want you to bring the whole dang family!
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$20 for two drink tickets to the bar (see details below)
$60 for the breakfast & two cocktails
At the Bar Sangria, Screwdriver, Mimosa Bar, Bloody Mary (with a help yourself local pickled fixins bar). Be sure to add the $20 two drink tickets to your cart before you check out. Additional drinks can be purchased on site. Must have ID present.
Arrive at 11, eat at noon, wrap up by 3p. This is a family event, but you still must have ID present to drink.
Max 30ish guests.
Minimum 10 or the event may be cancelled with a full refund.
Guided parking is provided, with a short walk to the event. Dining on a working farm, comfortable closed-toed shoes are highly encouraged along with hat, sunscreen or sunglasses.