Join us for a delightful and educational hands-on seasonal canning class, where we delve into the art and science of preserving the bounties of each season. Get hands-on experience in the art of canning as you work with fresh, locally sourced produce. Learn the proper methods for preparation, sterilization, and sealing to guarantee safe and flavorful preserved foods.
Our passion is decreasing food waste through feeding our neighbors, our animals & ourselves. Join us as we cohost with NewTerra at Oddstory Brewing for a once a year event! We'll be there with other zero waste food-focused folks like Chattanooga Food Center, Zero Waste Chattanooga & more! It's a free event so come by […]
Ocia Hartley of Syrup and Eggs, and Jessie Gantt-Temple of Feathers & Fruit will be serving up a one-of-a-kind Sunday Easter Bunny brunch in a farm field with beautiful views of Mowbray Mountain, an orchard & hundreds of happy chickens. Sit with friends, old & new, to enjoy a family-style, Easter brunch that will include […]
