Learn how to can in a casual, outdoor environment! Surrounded by woods & fresh air, you'll get hands on with water bath canning as well as discover some pressure canning basics. Classes are limited to 14 participants as a canner can only hold 7 quarts. See, you're learning already! By the end of the class, […]
More details to come
Learn in a casual, approachable setting on how to become a master or at least superb grower of blueberries. Tricks & tips will be revealed by Jessie “FatHappyFarmer” Gantt-Temple (of Feathers & Fruit), who specializes in larger growth of these fruity bushes. Varieties, soil amendments, pest control & recipes are a few of the topics […]
This class is designed for both the shotgun novice, experienced shooter, or anyone who wants to carry confidently & competently. You wouldn't pass your driving test one day and expect to win the Daytona 500 the next day. At Sequatchie School, we hear from folks time and again that "I have my permit". Great! But […]
Certified personal coach & trainer Rachel Reed will lead a one-hour workout that includes farm & field. Add on a protein rich, local farm breakfast. Enjoy working out in open air on farm fields with great views of Mowbray Mountain, an orchard & hundreds of chickens. Farmers carry, wheelbarrow walks and wheelbarrows are just a […]
Nothing better for the soul than fresh air & grounding your toes in the earth. Join us for a relaxing session of yoga & add on post stretch, high protein snack of our hardboiled eggs, Fall Creek Farm kefir, Niedlov sourdough English muffins & our marmalades. New Wave Coffee & kombucha served with snacks too. […]
Join us for a delightful and educational hands-on seasonal canning class, where we delve into the art and science of preserving the bounties of each season. Get hands-on experience in the art of canning as you work with fresh, locally sourced produce. Learn the proper methods for preparation, sterilization, and sealing to guarantee safe and flavorful preserved foods.
Join us for a delightful and educational hands-on seasonal canning class, where we delve into the art and science of preserving the bounties of each season. Get hands-on experience in the art of canning as you work with fresh, locally sourced produce. Learn the proper methods for preparation, sterilization, and sealing to guarantee safe and flavorful preserved foods.
Learn how to can in a casual, open environment. In this three-hour class, you'll get hands on with water bath canning as well as discover some insights to quick pickling, pressure canning, & be able to preserve all kinds of yummy goodness. Classes are limited to 14 participants as a canner can only hold 7 […]
Learn how to can in a casual, open environment. In this three-hour class, you'll get hands on with water bath canning as well as discover some insights to quick pickling, pressure canning, & be able to preserve all kinds of yummy goodness. Classes are limited to 14 participants as a canner can only hold 7 […]
Nothing better for the soul than fresh air & grounding your toes in the earth. Join us for a relaxing session of yoga & add on post stretch, high protein snack of our hardboiled eggs, Fall Creek Farm kefir, Niedlov sourdough English muffins & our marmalades with hot New Wave Coffee. Bring a reusable water […]
Ocia Hartley of Syrup and Eggs, and Jessie Gantt-Temple of Feathers & Fruit will be serving up a one-of-a-kind Sunday Easter Bunny brunch in a farm field with beautiful views of Mowbray Mountain, an orchard & hundreds of happy chickens. Sit with friends, old & new, to enjoy a family-style, Easter brunch that will include […]
