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Canning Classes at Audubon Acres
March 14 @ 5:30 PM - 8:30 PM
$75 – $80
March 14th (pickled eggs)
You must be knowledgeable in canning before taking this class as we will not be going over basics, only pressure canning. By the end of the class, you will walk away with the confidence to can your own low acidic items like bone broth, soups, meats, veg & more!
Your fee per person gets you three hours of class, a quart of your own flavorful farm fresh stock and lots of knowledge that will make you feel like a professional homesteader
Byob, friends and food as it will be a fun interactive class & you drink every time I say prep as there’s always lots of prepping in food preservation. Don’t worry, we only prep for the first hour.
May 2nd (jam or marmalade)
July 25th (Basil Garlic Mater sauce)
September 26th (Spiced Apples)
Join us for a delightful and educational hands-on seasonal canning class, where we delve into the art and science of preserving the bounties of each season. Get hands-on experience in the art of canning as you work with fresh, locally sourced produce. Learn the proper methods for preparation, sterilization, and sealing to guarantee safe and flavorful preserved foods.
Take-Home Treats: Participants will take home their creations, allowing them to savor the flavors of the season throughout the year.
All necessary canning materials will be provided. This class will focus on safe canning practices, ensuring that participants gain the confidence to continue preserving seasonal delights at home.
Pre-registration is necessary for these events. Tickets are $75 per class for members and $80 per class for non-members.
If you have any questions, please email enull@chattaudubon.org or call 423-892-1499