Canning 101: Spiced Apples

Learn how to can in a casual, outdoor environment! Surrounded by woods & fresh air, you’ll get hands on with water bath canning as well as discover some tricks of the trade with pressure canning.

Classes are limited to 7 participants as that is how many quarts a canner can hold. See, you’re learning already! By the end of the class, you will walk away with the confidence to can your own tomato sauce, jellies, applesauce & more!

$40/per person gets you 2.5 hours of class, a quart of your own flavorful farm fresh spiced apples, and 30 minutes to shop my private inventory containing items that will never be for public sale.

I will also have some local cheese, crackers, & pickled fixins for snacks so feel free to byob, friends and food.

MASKS: Because we will be outdoors & everyone will have their own 6ft workspace, masks are NOT required.