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Canning 101: Pickled Eggs
04/09/2022 @ 12:00 PM - 3:00 PM
$40
Learn how to can in a casual, outdoor environment! Surrounded by woods & fresh air, you’ll get hands on with water bath canning as well as discover some tricks of the trade with pressure canning.
Classes are limited to 14 participants as a canner can only hold 7 quarts. See, you’re learning already! By the end of the class, you will walk away with the confidence to can your own tomato sauce, jellies, applesauce & more!
$40/per person gets you 2.5 hours of class, a quart of your own flavorful farm fresh pickled eggs, and 30 minutes to shop my private inventory containing items that will never be for public sale.
Feel free to byob, friends and food.
MASKS: Because we will be outdoors & everyone will have their own 6ft workspace, masks are NOT required