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DTSTART;TZID=America/New_York:20240706T130000
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DTSTAMP:20260419T154640
CREATED:20240129T190323Z
LAST-MODIFIED:20240129T224224Z
UID:30002766-1720270800-1720281600@feathersandfruit.com
SUMMARY:Canning 101: Apple Pie Filling
DESCRIPTION:Learn how to can in a casual\, outdoor environment surrounded by woods\, fresh air and farm land. In this three hour class\, you’ll get hands on with water bath canning as well as discover some insights to quick pickling\, pressure canning\, & be able to preserve more than just maters. \nClasses are limited to 18 participants as a canner can only hold 9 pints & we’ll be making two batches. See\, you’re learning already! By the end of the class\, you will walk away with the confidence to can your own salsa\, jellies\, applesauce & more! \nFor $60/per person\, you’ll leave with a pint of your own flavorful farm fresh goodness made with locally grown ingredients. You will also have the opportunity to purchase more Feathers & Fruit canned goods as well as shop the BFF Apothecary! \nBring snacks or lunch as we will be engaged the entire class time but the casual environment will allow for grazing & drinks. BYOB as you will be encouraged to drink every time you hear “prep” (which we only prep for the first hour). \nAbout the instructor: Jessie Gantt-Temple has owned & farmed Feathers & Fruit in Soddy Daisy since 2016. Rotating over two hundred chickens in pasture & growing an orchard with blueberries\, blackberries & figs\, she has grown her knowledge of canning for years. Her passion is decreasing food waste so she was encouraged to can when farmers at the Main St Farmers Market began gifting her seconds or bulk produce to preserve. Serving as the Main St. Farmers Market President for the past four years & previously a Crabtree Farms workshare for seven years\, her farm goals are to continue to grow her preservation skills by sharing them with others. \nAll materials (jars\, ingredients\, print outs\, pens) will be supplied by me. I will need access to a stove & running water. Participants bring reusable water bottle\, beverage of choice (as one drinks every time I say prep) and lunch or snacks. \n			\n				Buy Tickets
URL:https://feathersandfruit.com/event/canning-101-apple-pie-filling-070624/
LOCATION:Bird Fork Farm\, Lewis Cross Rd\, Dunlap\, TN\, 37327-6807\, United States
CATEGORIES:Canning Classes
ATTACH;FMTTYPE=image/jpeg:https://feathersandfruit.com/wp-content/uploads/2024/01/bird-fork-farm-logo.jpeg
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DTSTART;TZID=America/New_York:20240719T170000
DTEND;TZID=America/New_York:20240719T200000
DTSTAMP:20260419T154640
CREATED:20240211T234841Z
LAST-MODIFIED:20240212T224107Z
UID:30002877-1721408400-1721419200@feathersandfruit.com
SUMMARY:Canning 101: Maters @Ivy Academy
DESCRIPTION:Learn how to can in a casual\, open environment. In this three-hour class\, you’ll get hands on with water bath canning as well as discover some insights to quick pickling\, pressure canning\, & be able to preserve all kinds of yummy goodness. Classes are limited to 14 participants as a canner can only hold 7 quarts & we’ll be making two batches. See\, you’re learning already! \nBy the end of the class\, you will walk away with the confidence to can your own salsa\, jellies\, applesauce & more! For $60/per person\, you’ll leave with a quart of your own flavorful farm made goods created with locally grown ingredients. You will also have the opportunity to purchase more Feathers & Fruit canned goods too! \nBring snacks &/or lunch as we will be engaged the entire class time but the casual environment will allow for grazing & drinks. BYOB as you will be encouraged to drink every time you hear “prep” (which we only prep for the first hour). \nAbout the instructor: Jessie Gantt-Temple & her husband Robert have owned & farmed Feathers & Fruit in Soddy Daisy since 2016. With a passion for decreasing food waste\, Jessie began canning in 2018 after connecting with local farmers who an abundance of crops that no one wanted to go to waste. Before farming\, she was also a radio dj & journalist so needless to say she loves to talk. Her goals are to grow her canning skills through sharing them with her community. \n			\n				Buy Tickets
URL:https://feathersandfruit.com/event/maters-at-ivy/
LOCATION:Ivy Academy\, 8443 Dayton Pike\, Soddy Daisy\, TN\, 37379\, United States
CATEGORIES:Canning Classes
ATTACH;FMTTYPE=image/jpeg:https://feathersandfruit.com/wp-content/uploads/2024/02/maters-in-jar-scaled.jpg
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DTSTART;TZID=America/New_York:20240720T130000
DTEND;TZID=America/New_York:20240720T160000
DTSTAMP:20260419T154640
CREATED:20240211T234319Z
LAST-MODIFIED:20240211T234322Z
UID:30002869-1721480400-1721491200@feathersandfruit.com
SUMMARY:Canning 101: Maters @UHS
DESCRIPTION:Learn how to can in a casual\, open environment. In this three-hour class\, you’ll get hands on with water bath canning as well as discover some insights to quick pickling\, pressure canning\, & be able to preserve all kinds of yummy goodness. Classes are limited to 14 participants as a canner can only hold 7 quarts & we’ll be making two batches. See\, you’re learning already! By the end of the class\, you will walk away with the confidence to can your own salsa\, jellies\, applesauce & more! \nFor $60/per person\, you’ll leave with a quart of your own flavorful farm made goods created with locally grown ingredients. You will also have the opportunity to purchase more Feathers & Fruit canned goods too! Bring snacks &/or lunch as we will be engaged the entire class time but the casual environment will allow for grazing & drinks. BYOB as you will be encouraged to drink every time you hear “prep” (which we only prep for the first hour). \nAbout the instructor: Jessie Gantt-Temple & her husband Robert have owned & farmed Feathers & Fruit in Soddy Daisy since 2016. With a passion for decreasing food waste\, Jessie began canning in 2018 after connecting with local farmers who an abundance of crops that no one wanted to go to waste. Before farming\, she was also a radio dj & journalist so needless to say she loves to talk. Her goals are to grow her canning skills through sharing them with her community. \n			\n				Buy Tickets
URL:https://feathersandfruit.com/event/maters-at-uhs/
LOCATION:Urban Horticulture Supply\, 3009 Wood Avenue\, Chattanooga\, TN\, 37406\, United States
CATEGORIES:Canning Classes
ATTACH;FMTTYPE=image/jpeg:https://feathersandfruit.com/wp-content/uploads/2024/02/maters-in-jar-scaled.jpg
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DTSTART;TZID=America/New_York:20240725T173000
DTEND;TZID=America/New_York:20240725T203000
DTSTAMP:20260419T154640
CREATED:20240116T040731Z
LAST-MODIFIED:20240116T040734Z
UID:30002745-1721928600-1721939400@feathersandfruit.com
SUMMARY:Canning Classes at Audubon Acres
DESCRIPTION:July 25th (Basil Garlic Mater sauce) \nYou must be knowledgeable in canning before taking this class as we will not be going over basics\, only pressure canning. By the end of the class\, you will walk away with the confidence to can your own low acidic items like bone broth\, soups\, meats\, veg & more! \nYour fee per person gets you three hours of class\, a quart of your own flavorful farm fresh stock and lots of knowledge that will make you feel like a professional homesteader \nByob\, friends and food as it will be a fun interactive class & you drink every time I say prep as there’s always lots of prepping in food preservation. Don’t worry\, we only prep for the first hour. \nSeptember 26th (Spiced Apples) \nJoin us for a delightful and educational hands-on seasonal canning class\, where we delve into the art and science of preserving the bounties of each season. Get hands-on experience in the art of canning as you work with fresh\, locally sourced produce. Learn the proper methods for preparation\, sterilization\, and sealing to guarantee safe and flavorful preserved foods. \nTake-Home Treats: Participants will take home their creations\, allowing them to savor the flavors of the season throughout the year. \nAll necessary canning materials will be provided. This class will focus on safe canning practices\, ensuring that participants gain the confidence to continue preserving seasonal delights at home. \n​Pre-registration is necessary for these events. Tickets are $75 per class for members and $80 per class for non-members. \nIf you have any questions\, please email enull@chattaudubon.org or call 423-892-1499 \n			\n				Buy Tickets
URL:https://feathersandfruit.com/event/canning-classes-at-audubon-acres-072524/
LOCATION:Audubon Acres\, 900 N Sanctuary Rd\, Chattanooga\, TN\, United States
CATEGORIES:Canning Classes
ATTACH;FMTTYPE=image/jpeg:https://feathersandfruit.com/wp-content/uploads/2024/01/feathers-and-fruit-stacked-canned-goods.jpg
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