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X-WR-CALDESC:Events for Feathers and Fruit
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DTSTART;TZID=America/New_York:20240314T173000
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DTSTAMP:20260613T070325
CREATED:20240116T040045Z
LAST-MODIFIED:20240116T040142Z
UID:30002729-1710437400-1710448200@feathersandfruit.com
SUMMARY:Canning Classes at Audubon Acres
DESCRIPTION:March 14th (pickled eggs) \nYou must be knowledgeable in canning before taking this class as we will not be going over basics\, only pressure canning. By the end of the class\, you will walk away with the confidence to can your own low acidic items like bone broth\, soups\, meats\, veg & more! \nYour fee per person gets you three hours of class\, a quart of your own flavorful farm fresh stock and lots of knowledge that will make you feel like a professional homesteader \nByob\, friends and food as it will be a fun interactive class & you drink every time I say prep as there’s always lots of prepping in food preservation. Don’t worry\, we only prep for the first hour. \nMay 2nd (jam or marmalade) \nJuly 25th (Basil Garlic Mater sauce) \nSeptember 26th (Spiced Apples) \nJoin us for a delightful and educational hands-on seasonal canning class\, where we delve into the art and science of preserving the bounties of each season. Get hands-on experience in the art of canning as you work with fresh\, locally sourced produce. Learn the proper methods for preparation\, sterilization\, and sealing to guarantee safe and flavorful preserved foods. \nTake-Home Treats: Participants will take home their creations\, allowing them to savor the flavors of the season throughout the year. \nAll necessary canning materials will be provided. This class will focus on safe canning practices\, ensuring that participants gain the confidence to continue preserving seasonal delights at home. \n​Pre-registration is necessary for these events. Tickets are $75 per class for members and $80 per class for non-members. \nIf you have any questions\, please email enull@chattaudubon.org or call 423-892-1499 \n			\n				Buy Tickets
URL:https://feathersandfruit.com/event/canning-classes-at-audubon-acres-031424/
LOCATION:Audubon Acres\, 900 N Sanctuary Rd\, Chattanooga\, TN\, United States
CATEGORIES:Canning Classes
ATTACH;FMTTYPE=image/jpeg:https://feathersandfruit.com/wp-content/uploads/2024/01/feathers-and-fruit-stacked-canned-goods.jpg
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DTSTART;TZID=America/New_York:20240322T170000
DTEND;TZID=America/New_York:20240322T200000
DTSTAMP:20260613T070325
CREATED:20240211T223100Z
LAST-MODIFIED:20240302T051235Z
UID:30002831-1711126800-1711137600@feathersandfruit.com
SUMMARY:Canning 101: Pickled Eggs @Ivy Academy
DESCRIPTION:Learn how to can in a casual\, open environment. In this three-hour class\, you’ll get hands on with water bath canning as well as discover some insights to quick pickling\, pressure canning\, & be able to preserve all kinds of yummy goodness. Classes are limited to 14 participants as a canner can only hold 7 quarts & we’ll be making two batches. See\, you’re learning already! By the end of the class\, you will walk away with the confidence to can your own salsa\, jellies\, applesauce & more! \nFor $60/per person\, you’ll leave with a quart of your own flavorful farm made goods created with locally grown ingredients. You will also have the opportunity to purchase more Feathers & Fruit canned goods too! Bring snacks as we will be engaged the entire class time but the casual environment will allow for grazing & drinks.  \nAbout the instructor: Jessie Gantt-Temple & her husband Robert have owned & farmed Feathers & Fruit in Soddy Daisy since 2016. With a passion for decreasing food waste\, Jessie began canning in 2018 after connecting with local farmers who an abundance of crops that no one wanted to go to waste. Before farming\, she was also a radio dj & journalist so needless to say she loves to talk. Her goals are to grow her canning skills through sharing them with her community. \n\n			\n				Buy Tickets
URL:https://feathersandfruit.com/event/pickledivy-3-22/
LOCATION:Ivy Academy\, 8443 Dayton Pike\, Soddy Daisy\, TN\, 37379\, United States
CATEGORIES:Canning Classes
ATTACH;FMTTYPE=image/jpeg:https://feathersandfruit.com/wp-content/uploads/2024/02/Eggs-variety.jpg
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DTSTART;TZID=America/New_York:20240323T130000
DTEND;TZID=America/New_York:20240323T160000
DTSTAMP:20260613T070325
CREATED:20240211T222032Z
LAST-MODIFIED:20240304T070732Z
UID:30002819-1711198800-1711209600@feathersandfruit.com
SUMMARY:Canning 101: Pickled Eggs at UHS
DESCRIPTION:Learn how to can in a casual\, open environment. In this three-hour class\, you’ll get hands on with water bath canning as well as discover some insights to quick pickling\, pressure canning\, & be able to preserve all kinds of yummy goodness. Classes are limited to 14 participants as a canner can only hold 7 quarts & we’ll be making two batches. See\, you’re learning already! By the end of the class\, you will walk away with the confidence to can your own salsa\, jellies\, applesauce & more! \nFor $60/per person\, you’ll leave with a quart of your own flavorful farm made goods created with locally grown ingredients. You will also have the opportunity to purchase more Feathers & Fruit canned goods too! Bring snacks &/or lunch as we will be engaged the entire class time but the casual environment will allow for grazing & drinks. BYOB as you will be encouraged to drink every time you hear “prep” (which we only prep for the first hour). \nAbout the instructor: Jessie Gantt-Temple & her husband Robert have owned & farmed Feathers & Fruit in Soddy Daisy since 2016. With a passion for decreasing food waste\, Jessie began canning in 2018 after connecting with local farmers who an abundance of crops that no one wanted to go to waste. Before farming\, she was also a radio dj & journalist so needless to say she loves to talk. Her goals are to grow her canning skills through sharing them with her community. \n\n			\n				Buy Tickets
URL:https://feathersandfruit.com/event/uhscanning-pickled/
LOCATION:Urban Horticulture Supply\, 3009 Wood Avenue\, Chattanooga\, TN\, 37406\, United States
CATEGORIES:Canning Classes
ATTACH;FMTTYPE=image/jpeg:https://feathersandfruit.com/wp-content/uploads/2024/02/Eggs-variety.jpg
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DTSTART;TZID=America/New_York:20240324T120000
DTEND;TZID=America/New_York:20240324T130000
DTSTAMP:20260613T070325
CREATED:20240211T221231Z
LAST-MODIFIED:20240304T070536Z
UID:30002812-1711281600-1711285200@feathersandfruit.com
SUMMARY:Farm Fresh Yoga
DESCRIPTION:Nothing better for the soul than fresh air & grounding your toes in the earth. Join us for a relaxing session of yoga & add on post stretch\, high protein snack of our hardboiled eggs\, Fall Creek Farm kefir\, Niedlov sourdough English muffins & our marmalades with hot New Wave Coffee. Bring a reusable water bottle. \nJimmy Urciuoli has been leading yoga in the Chattanooga area and beyond for over 10 years\, and specializes in a slow\, mindful style that is suited for all levels of experience. He wishes to create an inviting space that allows people to explore their bodies and minds in an approachable way. \nVisit his website to find more info https://www.jimonalimb.net/ \n$15 yoga$15 Farm meal \n			\n				Buy Tickets
URL:https://feathersandfruit.com/event/yoga-3-24/
LOCATION:Feathers & Fruit\, 9320 Dallas Hollow Road\, Soddy Daisy\, TN\, 37379\, United States
CATEGORIES:Workout Classes
ATTACH;FMTTYPE=image/jpeg:https://feathersandfruit.com/wp-content/uploads/2024/02/pumpkin-mats.jpg
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DTSTART;TZID=America/New_York:20240331T110000
DTEND;TZID=America/New_York:20240331T150000
DTSTAMP:20260613T070325
CREATED:20240211T215830Z
LAST-MODIFIED:20240302T044528Z
UID:30002804-1711882800-1711897200@feathersandfruit.com
SUMMARY:Bunny Brunch
DESCRIPTION:Ocia Hartley of Syrup and Eggs\, and Jessie Gantt-Temple of Feathers & Fruit will be serving up a one-of-a-kind Sunday Easter Bunny brunch in a farm field with beautiful views of Mowbray Mountain\, an orchard & hundreds of happy chickens. \nSit with friends\, old & new\, to enjoy a family-style\, Easter brunch that will include gluten free baked goods\, farm fresh eggs\, meats\, salad\, Feathers & Fruit preserves\, local honey & butter. \nAlong with other farm enrichment you’ll experience\, each table will also have an “Egg Decoration Station” where you can decorate & take home your own hardboiled egg or eat it on site\, whatever you choose! \nOn The Menu \nFood: eggs\, sweet\, savory\, spreads\, shmears & such. GF\, DF & Vegetarian will be available. Please let us know if you have nut allergies as we are planning to use them. \n$55 for the fabulous breakfast \n$20 for two drink tickets to the bar (see details below) \n$75 for the breakfast & two cocktails \nAt the Bar Sangria\, Screwdriver\, Mimosa Bar\, Bloody Mary (with a help yourself local pickled fixins bar). Be sure to add the $20 two drink tickets to your cart before you check out. Additional drinks can be purchased on site. Must have ID present. \nArrive at 11\, eat at noon\, wrap up by 3p. This is a 21+ event & you must have ID present. Max 30 guests. Guided parking is provided\, with a short walk to the event. Dining on a working farm\, comfortable closed-toed shoes and socks/pants/covered ankles are highly encouraged along with hat or sunglasses. \n			\n				Buy Tickets
URL:https://feathersandfruit.com/event/barnyardbrunch-3-2024/
LOCATION:Feathers & Fruit\, 9320 Dallas Hollow Road\, Soddy Daisy\, TN\, 37379\, United States
CATEGORIES:Farm To Table
ATTACH;FMTTYPE=image/jpeg:https://feathersandfruit.com/wp-content/uploads/2023/01/farm-at-sunrise.jpg
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