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DTSTART;TZID=America/New_York:20230714T173000
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UID:203745-1689355800-1689366600@feathersandfruit.com
SUMMARY:Canning 101: Maters
DESCRIPTION:Learn how to can in a casual\, outdoor environment! Surrounded by woods & fresh air\, you’ll get hands on with water bath canning as well as discover some pressure canning basics. \nClasses are limited to 14 participants as a canner can only hold 7 quarts. See\, you’re learning already! \nBy the end of the class\, you will walk away with the confidence to can your own tomato sauce\, jellies\, applesauce & more! \n$40/per person gets you 2.5 hours of class\, a quart of your own flavorful farm fresh goodies. \nFeel free to friends\, food & byob (to drink every time I say “prep!”). \nContact Ashley Clayton at 423-493-9155 or email: aclayton@crabtreefarms.org for more information. \nPlease Note: Sometimes\, we don’t make the ticket minimum\, therefore\, we have to reschedule the class or cancel. Please check your email and spam folder 48 hours before scheduled class to see if there has been a change. Thank you! \nRefund Policy: Refunds can be requested up to 7 days before the start of a workshop for a full refund. To request a refund\, please email Ashley Clayton at aclayton@crabtreefarms.org. If you find that you can’t attend the workshop\, but it is too late to request a refund\, you are welcome to gift to the workshop to someone else.
URL:https://feathersandfruit.com/event/canning-101-maters-071423/
LOCATION:Crabtree Farms\, 1000 E. 30th Street\, Chattanooga\, TN\, 37407\, United States
CATEGORIES:Canning Classes
ATTACH;FMTTYPE=image/jpeg:https://feathersandfruit.com/wp-content/uploads/2021/12/canning-101-maters.jpg
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UID:203767-1690565400-1690576200@feathersandfruit.com
SUMMARY:Canning 101: Tomato Basil
DESCRIPTION:Learn how to can using the water bath method! \nIn this hands-on class\, you’ll learn how to can and learn some tricks of the trade with water bath canning. You’ll can tomatoes and basil and take home a quart of your very own! \nPlease note: All supplies included. \nAbout the teacher: \nWith no agricultural experience prior to purchasing her Soddy Daisy farm in 2016\, Jessie Gantt-Temple grew Feathers & Fruit from six blueberry bushes to almost 30 and caring for over 200 chickens. Her husband\, Robert\, grew up on a farm\, so with his support and knowledge\, she has now been a successful chicken and orchard famer for seven years supplying places like Lupi’s & St. John’s. She is currently the Main St. Farmers Market President and has been since 2019\, shortly after she left a five-year Crabtree Farms’ workshare partnership. Once elbow deep in the local food community\, Jessie found that many farmers suffered from excess crops so she began canning to help decrease waste and preserve good food. Teaching her classes since 2019\, Jessie ensures her teaching method will provide you with the knowledge and confidence to successfully preserve in your own home. She also has a Bachelor’s in Journalism\, was Assistant Editor of The Pulse\, a radio disc jockey\, liquor rep\, and roller derby player so she is gregarious to say the least. \n			\n				\n				\n				\n				\n				Buy Tickets
URL:https://feathersandfruit.com/event/canning-101-tomato-basil-072823/
LOCATION:The Chattery\, 1800 Rossville Ave. Suite 108\, Chattanooga\, TN\, 37408\, United States
CATEGORIES:Canning Classes
ATTACH;FMTTYPE=image/jpeg:https://feathersandfruit.com/wp-content/uploads/2021/12/canning-101-maters.jpg
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