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DTSTART;TZID=America/New_York:20240323T130000
DTEND;TZID=America/New_York:20240323T160000
DTSTAMP:20260405T171019
CREATED:20240211T222032Z
LAST-MODIFIED:20240304T070732Z
UID:30002819-1711198800-1711209600@feathersandfruit.com
SUMMARY:Canning 101: Pickled Eggs at UHS
DESCRIPTION:Learn how to can in a casual\, open environment. In this three-hour class\, you’ll get hands on with water bath canning as well as discover some insights to quick pickling\, pressure canning\, & be able to preserve all kinds of yummy goodness. Classes are limited to 14 participants as a canner can only hold 7 quarts & we’ll be making two batches. See\, you’re learning already! By the end of the class\, you will walk away with the confidence to can your own salsa\, jellies\, applesauce & more! \nFor $60/per person\, you’ll leave with a quart of your own flavorful farm made goods created with locally grown ingredients. You will also have the opportunity to purchase more Feathers & Fruit canned goods too! Bring snacks &/or lunch as we will be engaged the entire class time but the casual environment will allow for grazing & drinks. BYOB as you will be encouraged to drink every time you hear “prep” (which we only prep for the first hour). \nAbout the instructor: Jessie Gantt-Temple & her husband Robert have owned & farmed Feathers & Fruit in Soddy Daisy since 2016. With a passion for decreasing food waste\, Jessie began canning in 2018 after connecting with local farmers who an abundance of crops that no one wanted to go to waste. Before farming\, she was also a radio dj & journalist so needless to say she loves to talk. Her goals are to grow her canning skills through sharing them with her community. \n\n			\n				Buy Tickets
URL:https://feathersandfruit.com/event/uhscanning-pickled/
LOCATION:Urban Horticulture Supply\, 3009 Wood Avenue\, Chattanooga\, TN\, 37406\, United States
CATEGORIES:Canning Classes
ATTACH;FMTTYPE=image/jpeg:https://feathersandfruit.com/wp-content/uploads/2024/02/Eggs-variety.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240324T120000
DTEND;TZID=America/New_York:20240324T130000
DTSTAMP:20260405T171019
CREATED:20240211T221231Z
LAST-MODIFIED:20240304T070536Z
UID:30002812-1711281600-1711285200@feathersandfruit.com
SUMMARY:Farm Fresh Yoga
DESCRIPTION:Nothing better for the soul than fresh air & grounding your toes in the earth. Join us for a relaxing session of yoga & add on post stretch\, high protein snack of our hardboiled eggs\, Fall Creek Farm kefir\, Niedlov sourdough English muffins & our marmalades with hot New Wave Coffee. Bring a reusable water bottle. \nJimmy Urciuoli has been leading yoga in the Chattanooga area and beyond for over 10 years\, and specializes in a slow\, mindful style that is suited for all levels of experience. He wishes to create an inviting space that allows people to explore their bodies and minds in an approachable way. \nVisit his website to find more info https://www.jimonalimb.net/ \n$15 yoga$15 Farm meal \n			\n				Buy Tickets
URL:https://feathersandfruit.com/event/yoga-3-24/
LOCATION:Feathers & Fruit\, 9320 Dallas Hollow Road\, Soddy Daisy\, TN\, 37379\, United States
CATEGORIES:Workout Classes
ATTACH;FMTTYPE=image/jpeg:https://feathersandfruit.com/wp-content/uploads/2024/02/pumpkin-mats.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240331T110000
DTEND;TZID=America/New_York:20240331T150000
DTSTAMP:20260405T171019
CREATED:20240211T215830Z
LAST-MODIFIED:20240302T044528Z
UID:30002804-1711882800-1711897200@feathersandfruit.com
SUMMARY:Bunny Brunch
DESCRIPTION:Ocia Hartley of Syrup and Eggs\, and Jessie Gantt-Temple of Feathers & Fruit will be serving up a one-of-a-kind Sunday Easter Bunny brunch in a farm field with beautiful views of Mowbray Mountain\, an orchard & hundreds of happy chickens. \nSit with friends\, old & new\, to enjoy a family-style\, Easter brunch that will include gluten free baked goods\, farm fresh eggs\, meats\, salad\, Feathers & Fruit preserves\, local honey & butter. \nAlong with other farm enrichment you’ll experience\, each table will also have an “Egg Decoration Station” where you can decorate & take home your own hardboiled egg or eat it on site\, whatever you choose! \nOn The Menu \nFood: eggs\, sweet\, savory\, spreads\, shmears & such. GF\, DF & Vegetarian will be available. Please let us know if you have nut allergies as we are planning to use them. \n$55 for the fabulous breakfast \n$20 for two drink tickets to the bar (see details below) \n$75 for the breakfast & two cocktails \nAt the Bar Sangria\, Screwdriver\, Mimosa Bar\, Bloody Mary (with a help yourself local pickled fixins bar). Be sure to add the $20 two drink tickets to your cart before you check out. Additional drinks can be purchased on site. Must have ID present. \nArrive at 11\, eat at noon\, wrap up by 3p. This is a 21+ event & you must have ID present. Max 30 guests. Guided parking is provided\, with a short walk to the event. Dining on a working farm\, comfortable closed-toed shoes and socks/pants/covered ankles are highly encouraged along with hat or sunglasses. \n			\n				Buy Tickets
URL:https://feathersandfruit.com/event/barnyardbrunch-3-2024/
LOCATION:Feathers & Fruit\, 9320 Dallas Hollow Road\, Soddy Daisy\, TN\, 37379\, United States
CATEGORIES:Farm To Table
ATTACH;FMTTYPE=image/jpeg:https://feathersandfruit.com/wp-content/uploads/2023/01/farm-at-sunrise.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240406T120000
DTEND;TZID=America/New_York:20240406T170000
DTSTAMP:20260405T171019
CREATED:20240211T225827Z
LAST-MODIFIED:20240211T225831Z
UID:30002841-1712404800-1712422800@feathersandfruit.com
SUMMARY:Food Waste Awareness Week
DESCRIPTION:Our passion is decreasing food waste through feeding our neighbors\, our animals & ourselves. Join us as we cohost with NewTerra at Oddstory Brewing for a once a year event! We’ll be there with other zero waste food-focused folks like Chattanooga Food Center\, Zero Waste Chattanooga & more! \nIt’s a free event so come by to celebrate area businesses who are helping make the world a better place & you could win some cool prizes! \n			\n				Buy Tickets
URL:https://feathersandfruit.com/event/food-waste-awareness-week/
LOCATION:Oddstory Brewing Co.\, 1604 Central Avenue\, Chattanooga\, TN\, 37408\, United States
CATEGORIES:Other Events
ATTACH;FMTTYPE=image/jpeg:https://feathersandfruit.com/wp-content/uploads/2023/01/get-food-smart-tn-logo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240502T173000
DTEND;TZID=America/New_York:20240502T203000
DTSTAMP:20260405T171019
CREATED:20240116T040516Z
LAST-MODIFIED:20240116T040519Z
UID:30002739-1714671000-1714681800@feathersandfruit.com
SUMMARY:Canning Classes at Audubon Acres
DESCRIPTION:May 2nd (jam or marmalade) \nYou must be knowledgeable in canning before taking this class as we will not be going over basics\, only pressure canning. By the end of the class\, you will walk away with the confidence to can your own low acidic items like bone broth\, soups\, meats\, veg & more! \nYour fee per person gets you three hours of class\, a quart of your own flavorful farm fresh stock and lots of knowledge that will make you feel like a professional homesteader \nByob\, friends and food as it will be a fun interactive class & you drink every time I say prep as there’s always lots of prepping in food preservation. Don’t worry\, we only prep for the first hour. \nJuly 25th (Basil Garlic Mater sauce) \nSeptember 26th (Spiced Apples) \nJoin us for a delightful and educational hands-on seasonal canning class\, where we delve into the art and science of preserving the bounties of each season. Get hands-on experience in the art of canning as you work with fresh\, locally sourced produce. Learn the proper methods for preparation\, sterilization\, and sealing to guarantee safe and flavorful preserved foods. \nTake-Home Treats: Participants will take home their creations\, allowing them to savor the flavors of the season throughout the year. \nAll necessary canning materials will be provided. This class will focus on safe canning practices\, ensuring that participants gain the confidence to continue preserving seasonal delights at home. \n​Pre-registration is necessary for these events. Tickets are $75 per class for members and $80 per class for non-members. \nIf you have any questions\, please email enull@chattaudubon.org or call 423-892-1499 \n			\n				Buy Tickets
URL:https://feathersandfruit.com/event/canning-classes-at-audubon-acres-050224/
LOCATION:Audubon Acres\, 900 N Sanctuary Rd\, Chattanooga\, TN\, United States
CATEGORIES:Canning Classes
ATTACH;FMTTYPE=image/jpeg:https://feathersandfruit.com/wp-content/uploads/2024/01/feathers-and-fruit-stacked-canned-goods.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240510T170000
DTEND;TZID=America/New_York:20240510T200000
DTSTAMP:20260405T171019
CREATED:20240211T232746Z
LAST-MODIFIED:20240426T212632Z
UID:30002853-1715360400-1715371200@feathersandfruit.com
SUMMARY:Canning 101: Jams\, Jellies & Marmalades\, Oh My! @Ivy Academy
DESCRIPTION:Learn how to can in a casual\, open environment. In this three-hour class\, you’ll get hands on with water bath canning as well as discover some insights to quick pickling\, pressure canning\, & be able to preserve all kinds of yummy goodness. Classes are limited to 14 participants as a canner can only hold 7 quarts & we’ll be making two batches. See\, you’re learning already! By the end of the class\, you will walk away with the confidence to can your own salsa\, jellies\, applesauce & more! \nFor $60/per person\, you’ll leave with a pint of your own flavorful farm made goods created with locally grown ingredients. You will also have the opportunity to purchase more Feathers & Fruit canned goods too! Bring snacks as we will be engaged the entire class time but the casual environment will allow for grazing & drinks.  \nAbout the instructor: Jessie Gantt-Temple & her husband Robert have owned & farmed Feathers & Fruit in Soddy Daisy since 2016. With a passion for decreasing food waste\, Jessie began canning in 2018 after connecting with local farmers who an abundance of crops that no one wanted to go to waste. Before farming\, she was also a radio dj & journalist so needless to say she loves to talk. Her goals are to grow her canning skills through sharing them with her community. \n			\n				Buy Tickets
URL:https://feathersandfruit.com/event/canning-jams-ivy/
LOCATION:Ivy Academy\, 8443 Dayton Pike\, Soddy Daisy\, TN\, 37379\, United States
CATEGORIES:Canning Classes
ATTACH;FMTTYPE=image/jpeg:https://feathersandfruit.com/wp-content/uploads/2024/02/marmalades-etc-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240511T130000
DTEND;TZID=America/New_York:20240511T160000
DTSTAMP:20260405T171019
CREATED:20240129T184928Z
LAST-MODIFIED:20240129T224146Z
UID:30002756-1715432400-1715443200@feathersandfruit.com
SUMMARY:Canning 101: Jams\, Jellies & Marmalades! Oh my!
DESCRIPTION:Learn how to can in a casual\, outdoor environment surrounded by woods\, fresh air and farm land. In this three hour class\, you’ll get hands on with water bath canning as well as discover some insights to quick pickling\, pressure canning\, & be able to preserve more than just maters. \nClasses are limited to 18 participants as a canner can only hold 9 pints & we’ll be making two batches. See\, you’re learning already! By the end of the class\, you will walk away with the confidence to can your own salsa\, jellies\, applesauce & more! \nFor $60/per person\, you’ll leave with a pint of your own flavorful farm fresh goodness made with locally grown ingredients. You will also have the opportunity to purchase more Feathers & Fruit canned goods as well as shop the BFF Apothecary! \nBring snacks or lunch as we will be engaged the entire class time but the casual environment will allow for grazing & drinks. BYOB as you will be encouraged to drink every time you hear “prep” (which we only prep for the first hour). \nAbout the instructor: Jessie Gantt-Temple has owned & farmed Feathers & Fruit in Soddy Daisy since 2016. Rotating over two hundred chickens in pasture & growing an orchard with blueberries\, blackberries & figs\, she has grown her knowledge of canning for years. Her passion is decreasing food waste so she was encouraged to can when farmers at the Main St Farmers Market began gifting her seconds or bulk produce to preserve. Serving as the Main St. Farmers Market President for the past four years & previously a Crabtree Farms workshare for seven years\, her farm goals are to continue to grow her preservation skills by sharing them with others. \nAll materials (jars\, ingredients\, print outs\, pens) will be supplied by me. I will need access to a stove & running water. Participants bring reusable water bottle\, beverage of choice (as one drinks every time I say prep) and lunch or snacks. \n			\n				Buy Tickets
URL:https://feathersandfruit.com/event/canning-101-jams-jellies-marmalades-oh-my-051124/
LOCATION:Bird Fork Farm\, Lewis Cross Rd\, Dunlap\, TN\, 37327-6807\, United States
CATEGORIES:Canning Classes
ATTACH;FMTTYPE=image/jpeg:https://feathersandfruit.com/wp-content/uploads/2024/01/bird-fork-farm-logo.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240512T110000
DTEND;TZID=America/New_York:20240512T150000
DTSTAMP:20260405T171019
CREATED:20240412T183555Z
LAST-MODIFIED:20240412T183559Z
UID:30002947-1715511600-1715526000@feathersandfruit.com
SUMMARY:Mother's Day Barnyard Brunch
DESCRIPTION:Chef Ocia Hartley\, and Farmer Jessie Gantt-Temple of Feathers & Fruit will be serving up a one-of-a-kind Mother’s Day Family Brunch in a farm field with beautiful views of Mowbray Mountain\, an orchard\, and hundreds of happy chickens. \nSit with family and friends\, old & new\, to enjoy a family-style\, Mom inspired brunch that will include gluten free and gluten-full baked goods\, farm fresh eggs\, handmade sausage\, local green salad\, Feathers & Fruit preserves\, local honey & butter. \nAlong with other farm enrichment you’ll experience\, each table will also have a Mother’s Day activity where you can decorate & take home a recipe card.  \nOn The Menu \nFood: eggs\, sweet\, savory\, spreads\, shmears & such. GF\, DF & Vegetarian will be avaialble. \nFor the fabulous breakfast \n$40 per adult (16 & older) \n$20 for kids 5 to 15 years old \nFree for 5 years & under because we want you to bring the whole dang family! \n___________________________________________ \n$20 for two drink tickets to the bar (see details below) \n$60 for the breakfast & two cocktails \nAt the Bar Sangria\, Screwdriver\, Mimosa Bar\, Bloody Mary (with a help yourself local pickled fixins bar). Be sure to add the $20 two drink tickets to your cart before you check out. Additional drinks can be purchased on site. Must have ID present. \nArrive at 11\, eat at noon\, wrap up by 3p. This is a family event\, but you still must have ID present to drink. \nMax 30ish guests. \nMinimum 10 or the event may be cancelled with a full refund. \nGuided parking is provided\, with a short walk to the event. Dining on a working farm\, comfortable closed-toed shoes are highly encouraged along with hat\, sunscreen or sunglasses. \n			\n				Buy Tickets
URL:https://feathersandfruit.com/event/mothers-day-brunch-may-12/
LOCATION:Feathers & Fruit\, 9320 Dallas Hollow Road\, Soddy Daisy\, TN\, 37379\, United States
ATTACH;FMTTYPE=image/jpeg:https://feathersandfruit.com/wp-content/uploads/2024/04/mama-hen.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240518T130000
DTEND;TZID=America/New_York:20240518T160000
DTSTAMP:20260405T171019
CREATED:20240211T233426Z
LAST-MODIFIED:20240211T233608Z
UID:30002861-1716037200-1716048000@feathersandfruit.com
SUMMARY:Canning 101: Jams\, Jellies & Marmalades\, Oh My! @UHS
DESCRIPTION:Learn how to can in a casual environment surrounded by woods\, fresh air and farm land. In this three hour class\, you’ll get hands on with water bath canning as well as discover some insights to quick pickling\, pressure canning\, & be able to preserve more than just maters. \nClasses are limited to 18 participants as a canner can only hold 9 pints & we’ll be making two batches. See\, you’re learning already! By the end of the class\, you will walk away with the confidence to can your own salsa\, jellies\, applesauce & more! \nFor $60/per person\, you’ll leave with a pint of your own flavorful farm fresh goodness made with locally grown ingredients. You will also have the opportunity to purchase more Feathers & Fruit canned goods. \nBring snacks or lunch as we will be engaged the entire class time but the casual environment will allow for grazing & drinks. All other supplies will be provided. \nAbout the instructor: Jessie Gantt-Temple has owned & farmed Feathers & Fruit in Soddy Daisy since 2016. Rotating over two hundred chickens in pasture & growing an orchard with blueberries\, blackberries & figs\, she has grown her knowledge of canning for years. Her passion is decreasing food waste so she was encouraged to can when farmers at the Main St Farmers Market began gifting her seconds or bulk produce to preserve. Serving as the Main St. Farmers Market President for the past four years & previously a Crabtree Farms workshare for seven years\, her farm goals are to continue to grow her preservation skills by sharing them with others. \n			\n				Buy Tickets
URL:https://feathersandfruit.com/event/canning-preserves-uhs/
LOCATION:Urban Horticulture Supply\, 3009 Wood Avenue\, Chattanooga\, TN\, 37406\, United States
CATEGORIES:Canning Classes
ATTACH;FMTTYPE=image/jpeg:https://feathersandfruit.com/wp-content/uploads/2024/02/marmalades-etc-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240519T130000
DTEND;TZID=America/New_York:20240519T180000
DTSTAMP:20260405T171019
CREATED:20240211T231623Z
LAST-MODIFIED:20240303T215251Z
UID:30002846-1716123600-1716141600@feathersandfruit.com
SUMMARY:Defensive Pistol: Womens Only
DESCRIPTION:You wouldn’t pass your driving test one day and expect to win the Daytona 500 the next day. At Sequatchie School\, we hear from folks time and again that “I have my permit”. Great! But do you know how to actually survive a defensive encounter?The sad fact is a “Permit” doesn’t mean you know how to shoot. This class is designed for those who currently carry concealed\, want to\, or those who have never truly had professional training. \nThe AVERAGE gunfight in America is: less than 3 shots\, at less than 3 yards\, in less than 3 seconds. LESS THAN 9 FEET-AND ALL OVER IN UNDER 3 SECONDS!This course starts with a classroom portion on firearm safety\, legalities of deadly force and proper mindset. We review shooting fundamentals\, loading / unloading / reloading and then move to the range where we cover:CarryWeapon SelectionWeapon ManipulationStanceGripSightPictureSight AlignmentTrigger ManipulationFollow Through \nIf you have never had professional pistol instruction before\, this is the class to start with. It is also the prerequisite for all of our more advanced handgun classes.Required Equipment: Functional pistol\, any caliber. Semi-auto preferred\, QUALITY Kydex or Leather Holster\, 20 Rounds Ammo\, Eye and Ear Protection\, Weather Appropriate Clothing\, Comfortable Shoes\, Reusable Water Bottle & Snacks.Registration : Secure spot with this $25 Non-Refundable Deposit. Remainder ($200) CASH ONLY due upon arrival. No Checks. No Cards.Event is rain or shine. \n			\n				Buy Tickets
URL:https://feathersandfruit.com/event/defensive-pistol-womens/
LOCATION:Feathers & Fruit\, 9320 Dallas Hollow Road\, Soddy Daisy\, TN\, 37379\, United States
CATEGORIES:Gun Classes
ATTACH;FMTTYPE=image/jpeg:https://feathersandfruit.com/wp-content/uploads/2023/01/pistol-gals.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240706T130000
DTEND;TZID=America/New_York:20240706T160000
DTSTAMP:20260405T171019
CREATED:20240129T190323Z
LAST-MODIFIED:20240129T224224Z
UID:30002766-1720270800-1720281600@feathersandfruit.com
SUMMARY:Canning 101: Apple Pie Filling
DESCRIPTION:Learn how to can in a casual\, outdoor environment surrounded by woods\, fresh air and farm land. In this three hour class\, you’ll get hands on with water bath canning as well as discover some insights to quick pickling\, pressure canning\, & be able to preserve more than just maters. \nClasses are limited to 18 participants as a canner can only hold 9 pints & we’ll be making two batches. See\, you’re learning already! By the end of the class\, you will walk away with the confidence to can your own salsa\, jellies\, applesauce & more! \nFor $60/per person\, you’ll leave with a pint of your own flavorful farm fresh goodness made with locally grown ingredients. You will also have the opportunity to purchase more Feathers & Fruit canned goods as well as shop the BFF Apothecary! \nBring snacks or lunch as we will be engaged the entire class time but the casual environment will allow for grazing & drinks. BYOB as you will be encouraged to drink every time you hear “prep” (which we only prep for the first hour). \nAbout the instructor: Jessie Gantt-Temple has owned & farmed Feathers & Fruit in Soddy Daisy since 2016. Rotating over two hundred chickens in pasture & growing an orchard with blueberries\, blackberries & figs\, she has grown her knowledge of canning for years. Her passion is decreasing food waste so she was encouraged to can when farmers at the Main St Farmers Market began gifting her seconds or bulk produce to preserve. Serving as the Main St. Farmers Market President for the past four years & previously a Crabtree Farms workshare for seven years\, her farm goals are to continue to grow her preservation skills by sharing them with others. \nAll materials (jars\, ingredients\, print outs\, pens) will be supplied by me. I will need access to a stove & running water. Participants bring reusable water bottle\, beverage of choice (as one drinks every time I say prep) and lunch or snacks. \n			\n				Buy Tickets
URL:https://feathersandfruit.com/event/canning-101-apple-pie-filling-070624/
LOCATION:Bird Fork Farm\, Lewis Cross Rd\, Dunlap\, TN\, 37327-6807\, United States
CATEGORIES:Canning Classes
ATTACH;FMTTYPE=image/jpeg:https://feathersandfruit.com/wp-content/uploads/2024/01/bird-fork-farm-logo.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240719T170000
DTEND;TZID=America/New_York:20240719T200000
DTSTAMP:20260405T171019
CREATED:20240211T234841Z
LAST-MODIFIED:20240212T224107Z
UID:30002877-1721408400-1721419200@feathersandfruit.com
SUMMARY:Canning 101: Maters @Ivy Academy
DESCRIPTION:Learn how to can in a casual\, open environment. In this three-hour class\, you’ll get hands on with water bath canning as well as discover some insights to quick pickling\, pressure canning\, & be able to preserve all kinds of yummy goodness. Classes are limited to 14 participants as a canner can only hold 7 quarts & we’ll be making two batches. See\, you’re learning already! \nBy the end of the class\, you will walk away with the confidence to can your own salsa\, jellies\, applesauce & more! For $60/per person\, you’ll leave with a quart of your own flavorful farm made goods created with locally grown ingredients. You will also have the opportunity to purchase more Feathers & Fruit canned goods too! \nBring snacks &/or lunch as we will be engaged the entire class time but the casual environment will allow for grazing & drinks. BYOB as you will be encouraged to drink every time you hear “prep” (which we only prep for the first hour). \nAbout the instructor: Jessie Gantt-Temple & her husband Robert have owned & farmed Feathers & Fruit in Soddy Daisy since 2016. With a passion for decreasing food waste\, Jessie began canning in 2018 after connecting with local farmers who an abundance of crops that no one wanted to go to waste. Before farming\, she was also a radio dj & journalist so needless to say she loves to talk. Her goals are to grow her canning skills through sharing them with her community. \n			\n				Buy Tickets
URL:https://feathersandfruit.com/event/maters-at-ivy/
LOCATION:Ivy Academy\, 8443 Dayton Pike\, Soddy Daisy\, TN\, 37379\, United States
CATEGORIES:Canning Classes
ATTACH;FMTTYPE=image/jpeg:https://feathersandfruit.com/wp-content/uploads/2024/02/maters-in-jar-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240720T130000
DTEND;TZID=America/New_York:20240720T160000
DTSTAMP:20260405T171019
CREATED:20240211T234319Z
LAST-MODIFIED:20240211T234322Z
UID:30002869-1721480400-1721491200@feathersandfruit.com
SUMMARY:Canning 101: Maters @UHS
DESCRIPTION:Learn how to can in a casual\, open environment. In this three-hour class\, you’ll get hands on with water bath canning as well as discover some insights to quick pickling\, pressure canning\, & be able to preserve all kinds of yummy goodness. Classes are limited to 14 participants as a canner can only hold 7 quarts & we’ll be making two batches. See\, you’re learning already! By the end of the class\, you will walk away with the confidence to can your own salsa\, jellies\, applesauce & more! \nFor $60/per person\, you’ll leave with a quart of your own flavorful farm made goods created with locally grown ingredients. You will also have the opportunity to purchase more Feathers & Fruit canned goods too! Bring snacks &/or lunch as we will be engaged the entire class time but the casual environment will allow for grazing & drinks. BYOB as you will be encouraged to drink every time you hear “prep” (which we only prep for the first hour). \nAbout the instructor: Jessie Gantt-Temple & her husband Robert have owned & farmed Feathers & Fruit in Soddy Daisy since 2016. With a passion for decreasing food waste\, Jessie began canning in 2018 after connecting with local farmers who an abundance of crops that no one wanted to go to waste. Before farming\, she was also a radio dj & journalist so needless to say she loves to talk. Her goals are to grow her canning skills through sharing them with her community. \n			\n				Buy Tickets
URL:https://feathersandfruit.com/event/maters-at-uhs/
LOCATION:Urban Horticulture Supply\, 3009 Wood Avenue\, Chattanooga\, TN\, 37406\, United States
CATEGORIES:Canning Classes
ATTACH;FMTTYPE=image/jpeg:https://feathersandfruit.com/wp-content/uploads/2024/02/maters-in-jar-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240725T173000
DTEND;TZID=America/New_York:20240725T203000
DTSTAMP:20260405T171019
CREATED:20240116T040731Z
LAST-MODIFIED:20240116T040734Z
UID:30002745-1721928600-1721939400@feathersandfruit.com
SUMMARY:Canning Classes at Audubon Acres
DESCRIPTION:July 25th (Basil Garlic Mater sauce) \nYou must be knowledgeable in canning before taking this class as we will not be going over basics\, only pressure canning. By the end of the class\, you will walk away with the confidence to can your own low acidic items like bone broth\, soups\, meats\, veg & more! \nYour fee per person gets you three hours of class\, a quart of your own flavorful farm fresh stock and lots of knowledge that will make you feel like a professional homesteader \nByob\, friends and food as it will be a fun interactive class & you drink every time I say prep as there’s always lots of prepping in food preservation. Don’t worry\, we only prep for the first hour. \nSeptember 26th (Spiced Apples) \nJoin us for a delightful and educational hands-on seasonal canning class\, where we delve into the art and science of preserving the bounties of each season. Get hands-on experience in the art of canning as you work with fresh\, locally sourced produce. Learn the proper methods for preparation\, sterilization\, and sealing to guarantee safe and flavorful preserved foods. \nTake-Home Treats: Participants will take home their creations\, allowing them to savor the flavors of the season throughout the year. \nAll necessary canning materials will be provided. This class will focus on safe canning practices\, ensuring that participants gain the confidence to continue preserving seasonal delights at home. \n​Pre-registration is necessary for these events. Tickets are $75 per class for members and $80 per class for non-members. \nIf you have any questions\, please email enull@chattaudubon.org or call 423-892-1499 \n			\n				Buy Tickets
URL:https://feathersandfruit.com/event/canning-classes-at-audubon-acres-072524/
LOCATION:Audubon Acres\, 900 N Sanctuary Rd\, Chattanooga\, TN\, United States
CATEGORIES:Canning Classes
ATTACH;FMTTYPE=image/jpeg:https://feathersandfruit.com/wp-content/uploads/2024/01/feathers-and-fruit-stacked-canned-goods.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241005T130000
DTEND;TZID=America/New_York:20241005T160000
DTSTAMP:20260405T171019
CREATED:20240212T001004Z
LAST-MODIFIED:20240924T170141Z
UID:30002890-1728133200-1728144000@feathersandfruit.com
SUMMARY:Canning 101: Spiced Apples @UHS
DESCRIPTION:Learn how to can in a casual\, open environment. In this three-hour class\, you’ll get hands on with water bath canning as well as discover some insights to quick pickling\, pressure canning\, & be able to preserve all kinds of yummy goodness. Classes are limited to 14 participants as a canner can only hold 7 quarts & we’ll be making two batches. See\, you’re learning already! \nBy the end of the class\, you will walk away with the confidence to can your own salsa\, jellies\, applesauce & more! For $60/per person\, you’ll leave with a quart of your own flavorful farm made goods created with locally grown ingredients. You will also have the opportunity to purchase more Feathers & Fruit canned goods too! \nBring snacks &/or lunch as we will be engaged the entire class time but the casual environment will allow for grazing & drinks. BYOB as you will be encouraged to drink every time you hear “prep” (which we only prep for the first hour). \n\n			\n				Buy Tickets
URL:https://feathersandfruit.com/event/canning-apples-uhs/
LOCATION:Urban Horticulture Supply\, 3009 Wood Avenue\, Chattanooga\, TN\, 37406\, United States
CATEGORIES:Canning Classes
ATTACH;FMTTYPE=image/jpeg:https://feathersandfruit.com/wp-content/uploads/2021/09/event-canning-101-spiced-apples-pt2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260214T130000
DTEND;TZID=America/New_York:20260214T180000
DTSTAMP:20260405T171019
CREATED:20260123T161703Z
LAST-MODIFIED:20260123T163236Z
UID:30003055-1771074000-1771092000@feathersandfruit.com
SUMMARY:Basic Pistol 1 & 2: Couples Only
DESCRIPTION:This class is designed for both the handgun novice\, experienced shooter\, or anyone who wants to carry confidently & competently. Having a permit doesn’t necessarily mean you know how to shoot. Whether you’ve had professional gun safety courses or not\, this class provides opportunity for all skill levels to better their stance\, grip\, trigger manipulation & more! \nYou will need to supply your own pistol (of any caliber; semi-autos preferred)\, a quality holster & 100 rounds of ammunition. If you don’t own a pistol or holster\, arrangements can be made by contacting us prior to the class. Also bring a reusable water bottle. We can supply safety glasses & hearing protection. \nRegistration: $225/per couple & you’ll reserve your seat with a $25 non-refundable single deposit online then pay the balance of $200 when you arrive to class. \nParticipation: Max– 5 couples \nAddition: There will be full access to our walk-in pantry that includes our staple public items as well as our private stock. We won’t have any fresh eggs but there’s plenty of stewhens\, chicken livers\, hearts & feet for sale. \n			\n				Buy Tickets
URL:https://feathersandfruit.com/event/basic-pistol-1-2-couples-only/
LOCATION:Feathers & Fruit\, 9320 Dallas Hollow Road\, Soddy Daisy\, TN\, 37379\, United States
CATEGORIES:Gun Classes
ATTACH;FMTTYPE=image/jpeg:https://feathersandfruit.com/wp-content/uploads/2026/01/feathers-and-fruit-couples-pistol-class-021426.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260510T130000
DTEND;TZID=America/New_York:20260510T180000
DTSTAMP:20260405T171019
CREATED:20260123T163208Z
LAST-MODIFIED:20260123T163308Z
UID:30003064-1778418000-1778436000@feathersandfruit.com
SUMMARY:Pistol 1 & 2: Women's Only
DESCRIPTION:We hear from folks time and again that “I have my permit”. Great! But the sad fact is a “Permit” doesn’t mean you know how to shoot. This class is designed for those who currently carry concealed\, want to\, or those who have never truly had professional training. \nThe AVERAGE gunfight in America is: less than 3 shots\, at less than 3 yards\, in less than 3 seconds. LESS THAN 9 FEET-AND ALL OVER IN UNDER 3 SECONDS! \nThis course starts with a classroom portion on firearm safety\, legalities of deadly force and proper mindset. We review shooting fundamentals\, loading / unloading / reloading and then move to the range. If you have never had professional pistol instruction before\, this is the class to start with. \nYou will need to supply your own pistol (of any caliber; semi-autos preferred)\, a quality holster & 100 rounds of ammunition. If you don’t own a pistol or holster\, arrangements can be made by contacting us prior to the class. Also bring a reusable water bottle. We can supply safety glasses & hearing protection. \nRegistration: $50 Non-Refundable Deposit. Remainder ($100) due upon arrival. No Checks.We shoot rain or shine. \nParticipation: Max 10 \nAdditions: It being on actual Mother’s Day\, we are looking at providing a brunch buffet with eggs\, jams\, etc. No booze though as that is not encouraged with responsible pistol use. \n			\n				Buy Tickets
URL:https://feathersandfruit.com/event/pistol-1-2-womens-only/
LOCATION:Feathers & Fruit\, 9320 Dallas Hollow Road\, Soddy Daisy\, TN\, 37379\, United States
CATEGORIES:Gun Classes
ATTACH;FMTTYPE=image/jpeg:https://feathersandfruit.com/wp-content/uploads/2026/01/feathers-and-fruit-womens-only-pistol-class-051026.jpg
END:VEVENT
END:VCALENDAR