Canning 101: Spiced Apples
2023-09-16 13:00 - 16:00 (America/New_York) | The Chattery, 1800 Rossville Ave. Suite 108, Chattanooga, TN, 37408, United States
Learn how to can using the water bath method!
In this hands-on class, you’ll learn how to can and learn some tricks of the trade with water bath canning. You’ll can spiced apples and take home a quart of your very own!
Please note: All supplies included.
Min of 4 students, Max of 11 students
About the teacher:With no agricultural experience prior to purchasing her Soddy Daisy farm in 2016, Jessie Gantt-Temple grew Feathers & Fruit from six blueberry bushes to almost 30 and caring for over 200 chickens. Her husband, Robert, grew up on a farm, so with his support and knowledge, she has now been a successful chicken and orchard famer for seven years supplying places like Lupi’s & St. John’s. She is currently the Main St. Farmers Market President and has been since 2019, shortly after she left a five-year Crabtree Farms’ workshare partnership. Once elbow deep in the local food community, Jessie found that many farmers suffered from excess crops so she began canning to help decrease waste and preserve good food. Teaching her classes since 2019, Jessie ensures her teaching method will provide you with the knowledge and confidence to successfully preserve in your own home. She also has a Bachelor’s in Journalism, was Assistant Editor of The Pulse, a radio disc jockey, liquor rep, and roller derby player so she is gregarious to say the least.

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Canning 101: Spiced Apples
2023-09-22 17:30 - 20:30 | Crabtree Farms, 1000 E. 30th Street, Chattanooga, TN, 37407, United States
Learn how to can in a casual, outdoor environment! Surrounded by woods & fresh air, you’ll get hands on with water bath canning as well as discover some pressure canning basics.
Classes are limited to 14 participants as a canner can only hold 7 quarts. See, you’re learning already!
By the end of the class, you will walk away with the confidence to can your own tomato sauce, jellies, applesauce & more!
$40/per person gets you 2.5 hours of class, a quart of your own flavorful farm fresh goodies.
Feel free to friends, food & byob (to drink every time I say “prep!”).
Contact Ashley Clayton at 423-493-9155 or email: aclayton@crabtreefarms.org for more information.
Please Note: Sometimes, we don’t make the ticket minimum, therefore, we have to reschedule the class or cancel. Please check your email and spam folder 48 hours before scheduled class to see if there has been a change. Thank you!
Refund Policy: Refunds can be requested up to 7 days before the start of a workshop for a full refund. To request a refund, please email Ashley Clayton at aclayton@crabtreefarms.org. If you find that you can’t attend the workshop, but it is too late to request a refund, you are welcome to gift to the workshop to someone else.

Crabtree Farms Fall Plant Sale 2023
2023-09-23 09:00 - 15:00 | Crabtree Farms, 1000 E. 30th Street, Chattanooga, TN, 37407, United States
More details to come

Blueberries 101
2023-09-28 18:00 - 20:00 | Crabtree Farms, 1000 E. 30th Street, Chattanooga, TN, 37407, United States
Learn in a casual, approachable setting on how to become a master or at least superb grower of blueberries.
Tricks & tips will be revealed by Jessie “FatHappyFarmer” Gantt-Temple (of Feathers & Fruit), who specializes in larger growth of these fruity bushes. Varieties, soil amendments, pest control & recipes are a few of the topics to be covered, but most importantly you will leave with the confidence and knowledge to grow tasty berries for years to come!

Please contact Chloe Dente at 423-493-9155 or email: cdente@crabtreefarms.org if you have any questions.

Please Note: Sometimes, we don’t make the ticket minimum, therefore, we have to reschedule the class or cancel. Please check your email and spam folder 48 hours before scheduled class to see if there has been a change. Thank you!

Refund Policy: Refunds can be requested up to 7 days before the start of a workshop. The cancellation fee will be 10% of the ticket amount. To request a refund, please email Chloe Dente: cdente@crabtreefarms.org. If you find that you can’t attend the workshop, but it is too late to request a refund, you are welcome to gift the workshop to someone else.

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Defensive Shotgun 1
2023-10-29 12:00 - 17:00 | Feathers & Fruit, 9320 Dallas Hollow Road, Soddy Daisy, TN, 37379, United States
This class is designed for both the shotgun novice, experienced shooter, or anyone who wants to carry confidently & competently.
You wouldn’t pass your driving test one day and expect to win the Daytona 500 the next day. At Sequatchie School, we hear from folks time and again that “I have my permit”. Great! But do you know how to actually survive a defensive encounter?
The sad fact is a “Permit” doesn’t mean you know how to shoot. This class is designed for those who currently carry concealed, want to, or those who have never truly had professional training.
The AVERAGE gunfight in America is: less than 3 shots, at less than 3 yards, in less than 3 seconds. LESS THAN 9 FEET-AND ALL OVER IN UNDER 3 SECONDS!
This course starts with a class room portion on firearm safety, legalities of deadly force and proper mindset. We review shooting fundamentals, loading / unloading / reloading and then move to the range where we cover:
CarryWeapon SelectionWeapon ManipulationStanceGripSightPictureSight AlignmentTrigger ManipulationFollow Through
If you have never had professional handgun instruction before, this is the class to start with. It is also the prerequisite for all of our more advanced handgun classes.
Required Equipment: Functional shotgun, any caliber. Semi-auto preferred, QUALITY Kydex or Leather Holster, 20 Rounds Ammo, Eye and Ear Protection, Weather Appropriate Clothing, Comfortable Shoes, Reusable Water Bottle & Snacks.
Registration : Secure spot with this $25 Non-Refundable Deposit. Remainder ($200) CASH ONLY due upon arrival. No Checks. No Cards.
We shoot rain or shine.

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Farm Fit
2023-11-04 10:00 - 11:00 | Feathers & Fruit, 9320 Dallas Hollow Road, Soddy Daisy, TN, 37379, United States
Certified personal coach & trainer Rachel Reed will lead a one-hour workout that includes farm & field. Add on a protein rich, local farm breakfast.
Enjoy working out in open air on farm fields with great views of Mowbray Mountain, an orchard & hundreds of chickens. Farmers carry, wheelbarrow walks and wheelbarrows are just a few of the fun exercises we’ll do.
Add-on the post-workout brunch that will include two hard-boiled eggs (pickled if you like), Fall Creek Farms flavored kefir, New Wave Coffee, Niedlov’s sourdough english muffins & homemade Feathers & Fruit preserves of your choosing.
Limited to 20 particpants.

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Farm Yoga with Jimmy
2023-11-18 12:00 - 13:00 | Feathers & Fruit, 9320 Dallas Hollow Road, Soddy Daisy, TN, 37379, United States
Nothing better for the soul than fresh air & grounding your toes in the earth. Join us for a relaxing session of yoga & add on post stretch, high protein snack of our hardboiled eggs, Fall Creek Farm kefir, Niedlov sourdough English muffins & our marmalades. New Wave Coffee & kombucha served with snacks too. Bring a reusable water bottle.
Jimmy Urciuoli has been leading yoga in the Chattanooga area and beyond for over 10 years, and specializes in a slow, mindful style that is suited for all levels of experience. He wishes to create an inviting space that allows people to explore their bodies and minds in an approachable way.
Visit his website to find more info https://www.jimonalimb.net/

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Canning Classes at Audubon Acres
2024-01-18 17:30 - 20:30 | Audubon Acres, 900 N Sanctuary Rd, Chattanooga, TN, United States
January 18th (veggie stock)
You must be knowledgeable in canning before taking this class as we will not be going over basics, only pressure canning. By the end of the class, you will walk away with the confidence to can your own low acidic items like bone broth, soups, meats, veg & more!
Your fee per person gets you three hours of class, a quart of your own flavorful farm fresh stock and lots of knowledge that will make you feel like a professional homesteader
Byob, friends and food as it will be a fun interactive class & you drink every time I say prep as there’s always lots of prepping in food preservation. Don’t worry, we only prep for the first hour.
March 14th (pickled eggs)
May 2nd (jam or marmalade)
July 25th (Basil Garlic Mater sauce)
September 26th (Spiced Apples)
Join us for a delightful and educational hands-on seasonal canning class, where we delve into the art and science of preserving the bounties of each season. Get hands-on experience in the art of canning as you work with fresh, locally sourced produce. Learn the proper methods for preparation, sterilization, and sealing to guarantee safe and flavorful preserved foods.
Take-Home Treats: Participants will take home their creations, allowing them to savor the flavors of the season throughout the year.
All necessary canning materials will be provided. This class will focus on safe canning practices, ensuring that participants gain the confidence to continue preserving seasonal delights at home.
​Pre-registration is necessary for these events. Tickets are $75 per class for members and $80 per class for non-members.
If you have any questions, please email enull@chattaudubon.org or call 423-892-1499

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Canning Classes at Audubon Acres
2024-03-14 17:30 - 20:30 | Audubon Acres, 900 N Sanctuary Rd, Chattanooga, TN, United States
March 14th (pickled eggs)
You must be knowledgeable in canning before taking this class as we will not be going over basics, only pressure canning. By the end of the class, you will walk away with the confidence to can your own low acidic items like bone broth, soups, meats, veg & more!
Your fee per person gets you three hours of class, a quart of your own flavorful farm fresh stock and lots of knowledge that will make you feel like a professional homesteader
Byob, friends and food as it will be a fun interactive class & you drink every time I say prep as there’s always lots of prepping in food preservation. Don’t worry, we only prep for the first hour.
May 2nd (jam or marmalade)
July 25th (Basil Garlic Mater sauce)
September 26th (Spiced Apples)
Join us for a delightful and educational hands-on seasonal canning class, where we delve into the art and science of preserving the bounties of each season. Get hands-on experience in the art of canning as you work with fresh, locally sourced produce. Learn the proper methods for preparation, sterilization, and sealing to guarantee safe and flavorful preserved foods.
Take-Home Treats: Participants will take home their creations, allowing them to savor the flavors of the season throughout the year.
All necessary canning materials will be provided. This class will focus on safe canning practices, ensuring that participants gain the confidence to continue preserving seasonal delights at home.
​Pre-registration is necessary for these events. Tickets are $75 per class for members and $80 per class for non-members.
If you have any questions, please email enull@chattaudubon.org or call 423-892-1499

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Canning 101: Pickled Eggs @Ivy Academy
2024-03-22 17:00 - 20:00 | Ivy Academy, 8443 Dayton Pike, Soddy Daisy, TN, 37379, United States
Learn how to can in a casual, open environment. In this three-hour class, you’ll get hands on with water bath canning as well as discover some insights to quick pickling, pressure canning, & be able to preserve all kinds of yummy goodness. Classes are limited to 14 participants as a canner can only hold 7 quarts & we’ll be making two batches. See, you’re learning already! By the end of the class, you will walk away with the confidence to can your own salsa, jellies, applesauce & more!
For $60/per person, you’ll leave with a quart of your own flavorful farm made goods created with locally grown ingredients. You will also have the opportunity to purchase more Feathers & Fruit canned goods too! Bring snacks as we will be engaged the entire class time but the casual environment will allow for grazing & drinks.
About the instructor: Jessie Gantt-Temple & her husband Robert have owned & farmed Feathers & Fruit in Soddy Daisy since 2016. With a passion for decreasing food waste, Jessie began canning in 2018 after connecting with local farmers who an abundance of crops that no one wanted to go to waste. Before farming, she was also a radio dj & journalist so needless to say she loves to talk. Her goals are to grow her canning skills through sharing them with her community.

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Canning 101: Pickled Eggs at UHS
2024-03-23 13:00 - 16:00 | Urban Horticulture Supply, 3009 Wood Avenue, Chattanooga, TN, 37406, United States
Learn how to can in a casual, open environment. In this three-hour class, you’ll get hands on with water bath canning as well as discover some insights to quick pickling, pressure canning, & be able to preserve all kinds of yummy goodness. Classes are limited to 14 participants as a canner can only hold 7 quarts & we’ll be making two batches. See, you’re learning already! By the end of the class, you will walk away with the confidence to can your own salsa, jellies, applesauce & more!
For $60/per person, you’ll leave with a quart of your own flavorful farm made goods created with locally grown ingredients. You will also have the opportunity to purchase more Feathers & Fruit canned goods too! Bring snacks &/or lunch as we will be engaged the entire class time but the casual environment will allow for grazing & drinks. BYOB as you will be encouraged to drink every time you hear “prep” (which we only prep for the first hour).
About the instructor: Jessie Gantt-Temple & her husband Robert have owned & farmed Feathers & Fruit in Soddy Daisy since 2016. With a passion for decreasing food waste, Jessie began canning in 2018 after connecting with local farmers who an abundance of crops that no one wanted to go to waste. Before farming, she was also a radio dj & journalist so needless to say she loves to talk. Her goals are to grow her canning skills through sharing them with her community.

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Farm Fresh Yoga
2024-03-24 12:00 - 13:00 | Feathers & Fruit, 9320 Dallas Hollow Road, Soddy Daisy, TN, 37379, United States
Nothing better for the soul than fresh air & grounding your toes in the earth. Join us for a relaxing session of yoga & add on post stretch, high protein snack of our hardboiled eggs, Fall Creek Farm kefir, Niedlov sourdough English muffins & our marmalades with hot New Wave Coffee. Bring a reusable water bottle.
Jimmy Urciuoli has been leading yoga in the Chattanooga area and beyond for over 10 years, and specializes in a slow, mindful style that is suited for all levels of experience. He wishes to create an inviting space that allows people to explore their bodies and minds in an approachable way.
Visit his website to find more info https://www.jimonalimb.net/
$15 yoga$15 Farm meal

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Bunny Brunch
2024-03-31 11:00 - 15:00 | Feathers & Fruit, 9320 Dallas Hollow Road, Soddy Daisy, TN, 37379, United States
Ocia Hartley of Syrup and Eggs, and Jessie Gantt-Temple of Feathers & Fruit will be serving up a one-of-a-kind Sunday Easter Bunny brunch in a farm field with beautiful views of Mowbray Mountain, an orchard & hundreds of happy chickens.
Sit with friends, old & new, to enjoy a family-style, Easter brunch that will include gluten free baked goods, farm fresh eggs, meats, salad, Feathers & Fruit preserves, local honey & butter.
Along with other farm enrichment you’ll experience, each table will also have an “Egg Decoration Station” where you can decorate & take home your own hardboiled egg or eat it on site, whatever you choose!
On The Menu
Food: eggs, sweet, savory, spreads, shmears & such. GF, DF & Vegetarian will be available. Please let us know if you have nut allergies as we are planning to use them.
$55 for the fabulous breakfast
$20 for two drink tickets to the bar (see details below)
$75 for the breakfast & two cocktails
At the Bar Sangria, Screwdriver, Mimosa Bar, Bloody Mary (with a help yourself local pickled fixins bar). Be sure to add the $20 two drink tickets to your cart before you check out. Additional drinks can be purchased on site. Must have ID present.
Arrive at 11, eat at noon, wrap up by 3p. This is a 21+ event & you must have ID present. Max 30 guests. Guided parking is provided, with a short walk to the event. Dining on a working farm, comfortable closed-toed shoes and socks/pants/covered ankles are highly encouraged along with hat or sunglasses.

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Food Waste Awareness Week
2024-04-06 12:00 - 17:00 | Oddstory Brewing Co., 1604 Central Avenue, Chattanooga, TN, 37408, United States
Our passion is decreasing food waste through feeding our neighbors, our animals & ourselves. Join us as we cohost with NewTerra at Oddstory Brewing for a once a year event! We’ll be there with other zero waste food-focused folks like Chattanooga Food Center, Zero Waste Chattanooga & more!
It’s a free event so come by to celebrate area businesses who are helping make the world a better place & you could win some cool prizes!

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Canning Classes at Audubon Acres
2024-05-02 17:30 - 20:30 | Audubon Acres, 900 N Sanctuary Rd, Chattanooga, TN, United States
May 2nd (jam or marmalade)
You must be knowledgeable in canning before taking this class as we will not be going over basics, only pressure canning. By the end of the class, you will walk away with the confidence to can your own low acidic items like bone broth, soups, meats, veg & more!
Your fee per person gets you three hours of class, a quart of your own flavorful farm fresh stock and lots of knowledge that will make you feel like a professional homesteader
Byob, friends and food as it will be a fun interactive class & you drink every time I say prep as there’s always lots of prepping in food preservation. Don’t worry, we only prep for the first hour.
July 25th (Basil Garlic Mater sauce)
September 26th (Spiced Apples)
Join us for a delightful and educational hands-on seasonal canning class, where we delve into the art and science of preserving the bounties of each season. Get hands-on experience in the art of canning as you work with fresh, locally sourced produce. Learn the proper methods for preparation, sterilization, and sealing to guarantee safe and flavorful preserved foods.
Take-Home Treats: Participants will take home their creations, allowing them to savor the flavors of the season throughout the year.
All necessary canning materials will be provided. This class will focus on safe canning practices, ensuring that participants gain the confidence to continue preserving seasonal delights at home.
​Pre-registration is necessary for these events. Tickets are $75 per class for members and $80 per class for non-members.
If you have any questions, please email enull@chattaudubon.org or call 423-892-1499

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Canning 101: Jams, Jellies & Marmalades, Oh My! @Ivy Academy
2024-05-10 17:00 - 20:00 | Ivy Academy, 8443 Dayton Pike, Soddy Daisy, TN, 37379, United States
Learn how to can in a casual, open environment. In this three-hour class, you’ll get hands on with water bath canning as well as discover some insights to quick pickling, pressure canning, & be able to preserve all kinds of yummy goodness. Classes are limited to 14 participants as a canner can only hold 7 quarts & we’ll be making two batches. See, you’re learning already! By the end of the class, you will walk away with the confidence to can your own salsa, jellies, applesauce & more!
For $60/per person, you’ll leave with a pint of your own flavorful farm made goods created with locally grown ingredients. You will also have the opportunity to purchase more Feathers & Fruit canned goods too! Bring snacks as we will be engaged the entire class time but the casual environment will allow for grazing & drinks.
About the instructor: Jessie Gantt-Temple & her husband Robert have owned & farmed Feathers & Fruit in Soddy Daisy since 2016. With a passion for decreasing food waste, Jessie began canning in 2018 after connecting with local farmers who an abundance of crops that no one wanted to go to waste. Before farming, she was also a radio dj & journalist so needless to say she loves to talk. Her goals are to grow her canning skills through sharing them with her community.

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Canning 101: Jams, Jellies & Marmalades! Oh my!
2024-05-11 13:00 - 16:00 | Bird Fork Farm, Lewis Cross Rd, Dunlap, TN, 37327-6807, United States
Learn how to can in a casual, outdoor environment surrounded by woods, fresh air and farm land. In this three hour class, you’ll get hands on with water bath canning as well as discover some insights to quick pickling, pressure canning, & be able to preserve more than just maters.
Classes are limited to 18 participants as a canner can only hold 9 pints & we’ll be making two batches. See, you’re learning already! By the end of the class, you will walk away with the confidence to can your own salsa, jellies, applesauce & more!
For $60/per person, you’ll leave with a pint of your own flavorful farm fresh goodness made with locally grown ingredients. You will also have the opportunity to purchase more Feathers & Fruit canned goods as well as shop the BFF Apothecary!
Bring snacks or lunch as we will be engaged the entire class time but the casual environment will allow for grazing & drinks. BYOB as you will be encouraged to drink every time you hear “prep” (which we only prep for the first hour).
About the instructor: Jessie Gantt-Temple has owned & farmed Feathers & Fruit in Soddy Daisy since 2016. Rotating over two hundred chickens in pasture & growing an orchard with blueberries, blackberries & figs, she has grown her knowledge of canning for years. Her passion is decreasing food waste so she was encouraged to can when farmers at the Main St Farmers Market began gifting her seconds or bulk produce to preserve. Serving as the Main St. Farmers Market President for the past four years & previously a Crabtree Farms workshare for seven years, her farm goals are to continue to grow her preservation skills by sharing them with others.
All materials (jars, ingredients, print outs, pens) will be supplied by me. I will need access to a stove & running water. Participants bring reusable water bottle, beverage of choice (as one drinks every time I say prep) and lunch or snacks.

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Mother's Day Barnyard Brunch
2024-05-12 11:00 - 15:00 | Feathers & Fruit, 9320 Dallas Hollow Road, Soddy Daisy, TN, 37379, United States
Chef Ocia Hartley, and Farmer Jessie Gantt-Temple of Feathers & Fruit will be serving up a one-of-a-kind Mother’s Day Family Brunch in a farm field with beautiful views of Mowbray Mountain, an orchard, and hundreds of happy chickens.
Sit with family and friends, old & new, to enjoy a family-style, Mom inspired brunch that will include gluten free and gluten-full baked goods, farm fresh eggs, handmade sausage, local green salad, Feathers & Fruit preserves, local honey & butter.
Along with other farm enrichment you’ll experience, each table will also have a Mother’s Day activity where you can decorate & take home a recipe card.
On The Menu
Food: eggs, sweet, savory, spreads, shmears & such. GF, DF & Vegetarian will be avaialble.
For the fabulous breakfast
$40 per adult (16 & older)
$20 for kids 5 to 15 years old
Free for 5 years & under because we want you to bring the whole dang family!
___________________________________________
$20 for two drink tickets to the bar (see details below)
$60 for the breakfast & two cocktails
At the Bar Sangria, Screwdriver, Mimosa Bar, Bloody Mary (with a help yourself local pickled fixins bar). Be sure to add the $20 two drink tickets to your cart before you check out. Additional drinks can be purchased on site. Must have ID present.
Arrive at 11, eat at noon, wrap up by 3p. This is a family event, but you still must have ID present to drink.
Max 30ish guests.
Minimum 10 or the event may be cancelled with a full refund.
Guided parking is provided, with a short walk to the event. Dining on a working farm, comfortable closed-toed shoes are highly encouraged along with hat, sunscreen or sunglasses.

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Canning 101: Jams, Jellies & Marmalades, Oh My! @UHS
2024-05-18 13:00 - 16:00 | Urban Horticulture Supply, 3009 Wood Avenue, Chattanooga, TN, 37406, United States
Learn how to can in a casual environment surrounded by woods, fresh air and farm land. In this three hour class, you’ll get hands on with water bath canning as well as discover some insights to quick pickling, pressure canning, & be able to preserve more than just maters.
Classes are limited to 18 participants as a canner can only hold 9 pints & we’ll be making two batches. See, you’re learning already! By the end of the class, you will walk away with the confidence to can your own salsa, jellies, applesauce & more!
For $60/per person, you’ll leave with a pint of your own flavorful farm fresh goodness made with locally grown ingredients. You will also have the opportunity to purchase more Feathers & Fruit canned goods.
Bring snacks or lunch as we will be engaged the entire class time but the casual environment will allow for grazing & drinks. All other supplies will be provided.
About the instructor: Jessie Gantt-Temple has owned & farmed Feathers & Fruit in Soddy Daisy since 2016. Rotating over two hundred chickens in pasture & growing an orchard with blueberries, blackberries & figs, she has grown her knowledge of canning for years. Her passion is decreasing food waste so she was encouraged to can when farmers at the Main St Farmers Market began gifting her seconds or bulk produce to preserve. Serving as the Main St. Farmers Market President for the past four years & previously a Crabtree Farms workshare for seven years, her farm goals are to continue to grow her preservation skills by sharing them with others.

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Defensive Pistol: Womens Only
2024-05-19 13:00 - 18:00 | Feathers & Fruit, 9320 Dallas Hollow Road, Soddy Daisy, TN, 37379, United States
You wouldn’t pass your driving test one day and expect to win the Daytona 500 the next day. At Sequatchie School, we hear from folks time and again that “I have my permit”. Great! But do you know how to actually survive a defensive encounter?The sad fact is a “Permit” doesn’t mean you know how to shoot. This class is designed for those who currently carry concealed, want to, or those who have never truly had professional training.
The AVERAGE gunfight in America is: less than 3 shots, at less than 3 yards, in less than 3 seconds. LESS THAN 9 FEET-AND ALL OVER IN UNDER 3 SECONDS!This course starts with a classroom portion on firearm safety, legalities of deadly force and proper mindset. We review shooting fundamentals, loading / unloading / reloading and then move to the range where we cover:CarryWeapon SelectionWeapon ManipulationStanceGripSightPictureSight AlignmentTrigger ManipulationFollow Through
If you have never had professional pistol instruction before, this is the class to start with. It is also the prerequisite for all of our more advanced handgun classes.Required Equipment: Functional pistol, any caliber. Semi-auto preferred, QUALITY Kydex or Leather Holster, 20 Rounds Ammo, Eye and Ear Protection, Weather Appropriate Clothing, Comfortable Shoes, Reusable Water Bottle & Snacks.Registration : Secure spot with this $25 Non-Refundable Deposit. Remainder ($200) CASH ONLY due upon arrival. No Checks. No Cards.Event is rain or shine.

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Canning 101: Apple Pie Filling
2024-07-06 13:00 - 16:00 | Bird Fork Farm, Lewis Cross Rd, Dunlap, TN, 37327-6807, United States

Canning 101: Maters @Ivy Academy
2024-07-19 17:00 - 20:00 | Ivy Academy, 8443 Dayton Pike, Soddy Daisy, TN, 37379, United States

Canning 101: Maters @UHS
2024-07-20 13:00 - 16:00 | Urban Horticulture Supply, 3009 Wood Avenue, Chattanooga, TN, 37406, United States

Canning Classes at Audubon Acres
2024-07-25 17:30 - 20:30 | Audubon Acres, 900 N Sanctuary Rd, Chattanooga, TN, United States
July 25th (Basil Garlic Mater sauce)
You must be knowledgeable in canning before taking this class as we will not be going over basics, only pressure canning. By the end of the class, you will walk away with the confidence to can your own low acidic items like bone broth, soups, meats, veg & more!
Your fee per person gets you three hours of class, a quart of your own flavorful farm fresh stock and lots of knowledge that will make you feel like a professional homesteader
Byob, friends and food as it will be a fun interactive class & you drink every time I say prep as there’s always lots of prepping in food preservation. Don’t worry, we only prep for the first hour.
September 26th (Spiced Apples)
Join us for a delightful and educational hands-on seasonal canning class, where we delve into the art and science of preserving the bounties of each season. Get hands-on experience in the art of canning as you work with fresh, locally sourced produce. Learn the proper methods for preparation, sterilization, and sealing to guarantee safe and flavorful preserved foods.
Take-Home Treats: Participants will take home their creations, allowing them to savor the flavors of the season throughout the year.
All necessary canning materials will be provided. This class will focus on safe canning practices, ensuring that participants gain the confidence to continue preserving seasonal delights at home.
​Pre-registration is necessary for these events. Tickets are $75 per class for members and $80 per class for non-members.
If you have any questions, please email enull@chattaudubon.org or call 423-892-1499

Buy Tickets

Canning 101: Spiced Apples @UHS
2024-10-05 13:00 - 16:00 | Urban Horticulture Supply, 3009 Wood Avenue, Chattanooga, TN, 37406, United States
Learn how to can in a casual, open environment. In this three-hour class, you’ll get hands on with water bath canning as well as discover some insights to quick pickling, pressure canning, & be able to preserve all kinds of yummy goodness. Classes are limited to 14 participants as a canner can only hold 7 quarts & we’ll be making two batches. See, you’re learning already!
By the end of the class, you will walk away with the confidence to can your own salsa, jellies, applesauce & more! For $60/per person, you’ll leave with a quart of your own flavorful farm made goods created with locally grown ingredients. You will also have the opportunity to purchase more Feathers & Fruit canned goods too!
Bring snacks &/or lunch as we will be engaged the entire class time but the casual environment will allow for grazing & drinks. BYOB as you will be encouraged to drink every time you hear “prep” (which we only prep for the first hour).

Buy Tickets
