BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Feathers and Fruit - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Feathers and Fruit
X-ORIGINAL-URL:https://feathersandfruit.com
X-WR-CALDESC:Events for Feathers and Fruit
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240323T130000
DTEND;TZID=America/New_York:20240323T160000
DTSTAMP:20260515T094919
CREATED:20240211T222032Z
LAST-MODIFIED:20240304T070732Z
UID:30002819-1711198800-1711209600@feathersandfruit.com
SUMMARY:Canning 101: Pickled Eggs at UHS
DESCRIPTION:Learn how to can in a casual\, open environment. In this three-hour class\, you’ll get hands on with water bath canning as well as discover some insights to quick pickling\, pressure canning\, & be able to preserve all kinds of yummy goodness. Classes are limited to 14 participants as a canner can only hold 7 quarts & we’ll be making two batches. See\, you’re learning already! By the end of the class\, you will walk away with the confidence to can your own salsa\, jellies\, applesauce & more! \nFor $60/per person\, you’ll leave with a quart of your own flavorful farm made goods created with locally grown ingredients. You will also have the opportunity to purchase more Feathers & Fruit canned goods too! Bring snacks &/or lunch as we will be engaged the entire class time but the casual environment will allow for grazing & drinks. BYOB as you will be encouraged to drink every time you hear “prep” (which we only prep for the first hour). \nAbout the instructor: Jessie Gantt-Temple & her husband Robert have owned & farmed Feathers & Fruit in Soddy Daisy since 2016. With a passion for decreasing food waste\, Jessie began canning in 2018 after connecting with local farmers who an abundance of crops that no one wanted to go to waste. Before farming\, she was also a radio dj & journalist so needless to say she loves to talk. Her goals are to grow her canning skills through sharing them with her community. \n\n			\n				Buy Tickets
URL:https://feathersandfruit.com/event/uhscanning-pickled/
LOCATION:Urban Horticulture Supply\, 3009 Wood Avenue\, Chattanooga\, TN\, 37406\, United States
CATEGORIES:Canning Classes
ATTACH;FMTTYPE=image/jpeg:https://feathersandfruit.com/wp-content/uploads/2024/02/Eggs-variety.jpg
END:VEVENT
END:VCALENDAR