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Canning 301: Veg Stock

December 8 @ 5:30 PM - 8:30 PM

Veggie stock in canning jars

Canning can be intimidating, but with some guidance, that intimidation can be short-lived. Join Jessie Gantt-Temple of Feathers & Fruit for an evening of learning about how to pressure can broth. This workshop will be full of hands-on learning! Each participant will go home with a quart of canned broth.

***This class requires that participants haven taken one of our earlier canning 101 classes.

Class is capped at 14. While masks are no longer mandated, Crabtree Farms encourages all farm visitors to adhere to Covid-19 safety measures including social distancing and the wearing of masks in confined areas.

Contact Ashley Clayton at 423-493-9155 or email: aclayton@crabtreefarms.org for more information.

Please Note: Sometimes, we don’t make the ticket minimum, therefore, we have to reschedule the class or cancel. Please check your email and spam folder 48 hours before scheduled class to see if there has been a change. Thank you!

Refund Policy: Refunds can be requested up to 7 days before the start of a workshop for a full refund. To request a refund, please email Ashley Clayton at aclayton@crabtreefarms.org. If you find that you can’t attend the workshop, but it is too late to request a refund, you are welcome to gift to the workshop to someone else.


December 8
5:30 PM - 8:30 PM
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Feathers & Fruit and Crabtree Farms


Crabtree Farms
1000 E. 30th Street
Chattanooga, TN 37407 United States
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(423) 493-9155
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